Agri products form a diverse and essential category of commodities derived from farming and agricultural practices including grains, cereals, fruits, vegetables and livestock products like meat, dairy, and eggs. They also serve as raw materials for the food processing industry, supporting value-added products.
This category encompasses various products derived from biological sources and processes to enhance agricultural practices sustainably. These bioproducts include biofertilizers, biostimulants, biopesticides, and biocontrol agents, among others.
Crude oils are extracted from oilseeds such as soybeans, sunflower, and canola, while refined oils undergo processing to remove impurities and enhance their quality. These oils serve as vital ingredients in food production, cooking, and food processing.
These category includes various leguminous crops cultivated for their nutritious seeds. Due to their versatility and nutritional benefits, pulses are utilized in a wide range of culinary applications, from soups and stews to salads and snacks. Moreover, pulses contribute to sustainable agriculture by promoting biodiversity and reducing greenhouse gas emissions through low-input farming practices.
